Wednesday, February 08, 2012

Cinnamon Ribbon Banana Bread

From Drop Box

Ingredients

4 whole Very Ripe Bananas, Smashed
⅓ cups Melted Unsalted Butter
1 cup Sugar
1 whole Egg Beaten
1 teaspoon Vanilla
1 teaspoon Baking Soda
¼ teaspoons Salt
1-½ cup Plain Flour
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FOR THE CINNAMON RIBBON:
⅓ cups White Sugar
1 Tablespoon Cinnamon

Preparation Instructions

Preheat the oven to 350 degrees.

Butter and flour a 9×5 loaf pan.

Mix the bananas, butter, sugar, egg and vanilla. Sprinkle baking soda and salt on top of the banana mixture. Slowly stir in the flour and mix until blended well. Don’t over stir.

Mix the cinnamon and sugar together.

Add half of the batter to the loaf pan. Sprinkle the cinnamon sugar over the mixture, reserving about a tablespoon for the top. Add the remaining batter and top with the reserved cinnamon sugar.

Bake for 45-50 minutes. Cool in the pan for 10 minutes then turn out onto a rack to cool completely.

by yellowgirl at 6:36 AM |